シラバス参照
シラバス参照
| 科目一覧へ戻る | 2025/01/29 現在 |
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開講科目名 ／Class |
外書講読Ⅲ／Survey of Business Literature in Foreign LanguagesⅢ |
|---|---|
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授業コード ／Class Code |
B601281002 |
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ナンバリングコード ／Numbering Code |
BACd510/DSCf510 |
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開講キャンパス ／Campus |
ﾎﾟｰﾄｱｲﾗﾝﾄﾞ |
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開講所属 ／Course |
経営学部／Business Administration |
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年度 ／Year |
2025年度／Academic Year |
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開講区分 ／Semester |
前期／SPRING |
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曜日・時限 ／Day, Period |
金2(前期)／FRI2(SPR.) |
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単位数 ／Credits |
2.0 |
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主担当教員 ／Main Instructor |
トーバート，Ａ．Ｃ．／TORBERT A C |
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遠隔授業 ／Remote lecture |
No |
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教員名 ／Instructor |
教員所属名 ／Affiliation |
|---|---|
| トーバート，Ａ．Ｃ．／TORBERT A C | 経営学部／Business Administration |
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授業の方法 ／Class Format |
This class is taught in English. |
|---|---|
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授業の目的 ／Class Purpose |
To give students a chance to read in English and discuss important topics related to trade. In addition, the purpose of the class is to acquire basic knowledge of language and culture in order to communicate in a global society (DP4). DP means Diploma Policy. |
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到 達 目 標 ／Class Objectives |
To improve fluency in reading and speaking. |
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授業のキーワード ／Keywords |
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授業の進め方 ／Method of Instruction |
Face-to-face |
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履修するにあたって ／Instruction to Students |
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授業時間外に必要な学修内容・時間 ／Required Work and Hours outside of the Class |
About 30-60 minutes per week. |
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提出課題など ／Quiz,Report,etc |
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成績評価方法・基準 ／Grading Method・Criteria |
Quizzes and tests 40%. Participation and homework 40%. Reports 20%. |
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テキスト ／Required Texts |
Provided by instructor |
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参考図書 ／Reference Books |
| No. | 回 ／Time |
主題と位置付け ／Subjects and position in the whole class |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
|---|---|---|---|---|
| 1 | Weeks 1-3 | Food | ||
| 2 | Weeks 4-6 | Energy | ||
| 3 | Weeks 7-11 | Cash Crops | ||
| 4 | Weeks 12-15 | Drugs |